Quick and easy lunch/dinner
Raw noodles a handful | Carrot Appropriate amount |
Corn kernels Appropriate amount | Ham Appropriate amount |
Onions Four or five | Oyster sauce Appropriate amount |
Step 1
Shred carrots and ham, cut green onion flowers and tail into sectionsStep 2
Boil the water for about three minutesStep 3
Take out the noodles and soak them in cold water for later useStep 4
Pour a little oil into the pot, add the chopped green onion first, then add the rest together and stir-fry for a while.Step 5
Add noodles and appropriate amount of oyster sauceStep 6
Stir-fry evenly, add the green onions, stir-fry again and it's ready to serve!Step 7
Pair it with a bowl of seaweed cuttlefish slippery and you're done! Quick and easy lunch/dinner cooking tipsJust add oyster sauce and you don’t need to add other seasonings. If you like a darker color, you can add some dark soy sauce for color. You can choose your own side dishes, or you can add shredded shrimp and pork!
In addition, I would like to recommend a tip to you to clean the cutting board and prevent it from getting moldy: Sprinkle baking soda evenly on the cutting board, then pour vinegar into it and squeeze some dishwashing liquid. This way, the cutting board will be very clean, and it will remove the odor and prevent it from getting moldy, especially After cutting the meat, it should be cleaned and hung up after washing. My cutting board has been in use for more than a year and there are no mold spots on it!