Eggplant one Lotus root section
cilantro Appropriate amount Onion, ginger and garlic Appropriate amount
Fans Appropriate amount
How to make quick summer salad dishes #fairies'private possession of fresh methods PK#summer fast Illustration of how to make cold dishes 1

Step 1

Ginger, onion, garlic, millet, chili and coriander are ready to be chopped and set aside.#fairies'private possession of fresh methods PK#summer fast Illustration of how to make cold dishes 2

Step 2

eggplant. Pour the lotus root and vermicelli into boiling water, place on a plate and set aside. #fairies'private possession of fresh methods PK#summer fast Illustration of how to make cold vegetables 3

Step 3

Use Totole chicken essence and light soy sauce, an appropriate amount of black sesame paste, sesame oil, spicy oil, vinegar, sugar, pepper noodles, ginger, garlic, and millet to prepare a bowl of seasoning. #fairies'private possession of fresh PK#summer fast How to prepare cold dishesIllustration of method 4

Step 4

Then pour the seasoning on the inner circle of vermicelli, the middle circle of eggplant and the outer circle of lotus root, and finally add onions and coriander. In this dish, you can feel the silky texture of the vermicelli, the softness of the eggplant and the crispness of the lotus root. Super appetizing. Tips for cooking quick summer salads