Quinoa Bacon Thin Crust Pizza
Quinoa Cake Mix 100 grams | Bread flour 20 grams |
Fresh milk 20 grams | Eggs 50 grams |
Peanut oil 5 grams | Yeast 3 grams |
sugar 15 grams | Salt 2 grams |
Bacon 200 grams | Green pepper 1 |
Tomato salsa Appropriate amount | Pizza grass A little |
Mozzarella 150g |
Step 1
Mix eggs, milk, sugar, salt and peanut oil, add quinoa pastry flour, bread flour and yeast. Stir into a fluffy consistency and knead into a smooth dough. Let rise until doubled in size.Step 2
Brush a nonstick baking sheet with a thin layer of peanut oil or butter.Step 3
Lightly press the dough into a cake, then place it on a baking sheet and shape it with your fingers. Use a fork to poke some small holes in the crust to prevent it from puffing up when baking.Step 4
Wash the green pepper and cut into thin strips. Remove the bacon and cut it into thin strips. If the mozzarella is lumpy, cut it into thin strips as well.Step 5
Mix bacon, bell peppers and half of the mozzarella.Step 6
Brush the crust with tomato sauce or pizza sauce.Step 7
Spread the mixed ingredients evenly on the crust. Sprinkle another layer of shredded cheese and pizza grass.Step 8
Preheat the oven to 200 degrees and 180 degrees, place it in the middle rack and bake for about fifteen minutes, take it out and cut it into pieces for serving. Quinoa Bacon Thin Crust Pizza Tips