Radish pork ribs soup

Pork ribs 500 grams	Old ginger Appropriate amount
Chives (Blanched Pork Ribs) 1 root	Cooking wine (blanched pork ribs) 1 tablespoon
Wolfberry Appropriate amount	Salt 5 grams

How to make radish and pork ribs soup

Step 1

Wash the ribs and soak them in water. Cut the radish into small pieces, slice the ginger, and cut the green onion into sections.

Step 2

Put water in the pot, put the ribs in cold water, add onions, ginger, a spoonful of cooking wine, blanch them, remove and rinse

Step 3

Put the ribs into the pot, add ginger slices, and water to cover the ribs. Bring to a boil over high heat, then turn to low heat and simmer for 40 minutes.

Step 4

Put radish,

Step 5

Add a little salt,

Step 6

Bring to a boil and simmer for 15 minutes. Boil the radish until soft, add the wolfberry, and sprinkle with chopped green onion!

Step 7

A simple and delicious pork ribs and radish soup is ready. Let your family drink more radish soup in winter to enhance their immunity! Cooking tips for radish pork ribs soup