Rattan pepper beef hotpot
Beef 200 grams | Little potatoes 4 |
Fruit cucumber 2 roots | Baby cabbage 1 piece |
Garlic 1 | cilantro 2 roots |
Clear water 1 bowl (for sauce making) | Starch 2 scoops |
Light soy sauce 2 scoops | Old soy sauce 1 scoop |
Boiling water Appropriate amount | Corn oil 2 scoops |
Haoji Vine Pepper Oil 3 spoons |
Step 1
Fruit cucumber slicesStep 2
Cut 1 baby cabbage into long strips, clean and set asideStep 3
Blanch baby cabbage until softStep 4
4 small potatoes, peeled, washed and sliced for later useStep 5
Blanch potatoes until 9 minutes doneStep 6
1 head of garlic, peeled and pressed into minced garlic, wash and cut two coriander stalks into sectionsStep 7
Pour 1 tablespoon Haoji Vine pepper oil into the hot pan, add 1/2 minced garlic and stir-fry until fragrant. Then pour in the sauce mixed with "2 spoons of starch, 2 spoons of light soy sauce, 1 spoon of dark soy sauce and 1 bowl of water" and bring to a boil.Step 8
Place the blanched baby cabbage on the bottom of the pot.Step 9
Top with blanched potato slicesStep 10
Add raw cucumber slicesStep 11
Finally, put the beef slices on top, pour on the sauce, add an appropriate amount of boiling water, and sprinkle with corianderStep 12
Pour 2 tablespoons of corn oil and 2 tablespoons of Haoji vine pepper oil into the pot, mix and heatStep 13
Spread the remaining minced garlic on the surface and pour hot oil over it. Boil the pot and cook until the beef changes color and it is ready to eatStep 14
Simple and delicious rattan pepper beef hot pot is ready Cooking tips for rattan pepper beef hot pot1. Heat the vine pepper oil and then pour it on the beef slices to make it more fragrant;
2. Pour an appropriate amount on the bottom of the pot first and then spread the ingredients.
Can prevent sticking more effectively.