ravioli
wonton 10 | Eggs 1 |
Water Half bowl | Scallions 1 piece |
Salt Appropriate amount | Black sesame seeds 1 scoop |
Step 1
I make my wontons myself, stuffed with vegetables and meat, you can also just buy frozen ones.Step 2
Beat one egg with appropriate amount of salt and set aside.Step 3
Add oil to a cold pan, arrange the wontons and fry for 3-5 minutes. Pay attention to the bottom of the wontons and don't burn them.Step 4
When the bottom of the wontons are golden brown, add half a bowl of water to about one-third of the way up the wontons, and turn to high heat.Step 5
When the water slowly evaporates, pour in the egg liquid.Step 6
Turn the pot to spread the egg liquid evenly, and turn to low heat.Step 7
When the egg liquid slowly solidifies, sprinkle black sesame seeds.Step 8
Sprinkle chopped green onion.Step 9
Simple and delicious egg fried wontons are ready. Wonton cooking tipsBe sure to cover the pot after adding water to the wontons, otherwise they will burst and fry randomly, you know.