Chixiaodou Appropriate amount Barley Appropriate amount
Black glutinous rice Appropriate amount Chen Pisi A little
Yellow Rock Sugar Appropriate amount Drinking water Appropriate amount
How to make adzuki bean and barley porridge #summerfoodiecarnival#Illustration of how to make red bean and barley porridge 1

Step 1

Stir-fry the same amount of adzuki beans and barley for a few minutes, then put it into the pressure cooker #summerfoodiecarnival#Illustration of how to make red bean and barley porridge 2

Step 2

Add the same amount of black glutinous rice as adzuki beans #summerfoodiecarnival#Illustration of how to make red bean and barley porridge 3

Step 3

wash clean#summerfoodiecarnival#Illustration of how to make red bean and barley porridge 4

Step 4

Add tangerine peel #summerfoodiecarnival#Illustration of how to make red bean and barley porridge 5

Step 5

Add appropriate amount of drinking water #summerfoodiecarnival#Illustration of how to make red bean and barley porridge 6

Step 6

The fire is boilingFinally, cover the pot and lower the heat to low for 30 minutes. #summerfoodiecarnival#Illustration of how to make red bean and barley porridge 7

Step 7

Add the yellow rock sugar and cook until the rock sugar melts completely #summerfoodiecarnival#Illustration of how to make red bean and barley porridge 8

Step 8

Serve in a bowl Cooking tips for adzuki bean and barley porridge