Red bean heart-shaped bread
Ingredients
- High-gluten flour 300g
- Salt 2 grams
- Fine sugar 45g
- Milk 135g
- Baking powder 4g
- Eggs 1
- Butter 25g
- Red bean paste Appropriate amount
Steps
1. Put the high-gluten flour into the bucket of the cooking machine, put the salt and fine sugar diagonally, put the baking powder in the middle, pour in the milk and stir.
2. Add eggs.
3. Start the mixer and knead the dough for 20 minutes.
4. Add butter and continue kneading.
5. Knead the dough for 20 minutes.
6. After kneading is completed, check whether the dough can come out of the dough and there is no sticky matter in the mixing bowl.
7. The glove film is out.
8. Arrange the round shape and put it into the mold, and cover it with plastic wrap.
9. In the fermentation setting of the oven, put a bowl of hot water at the bottom and ferment for 60 minutes. When the weather gets cooler, replace the hot water every 30 minutes.
10. After the fermentation is completed, if it does not rebound when you poke it with your finger, it proves that the fermentation is successful.
11. Take out and clean up the exhaust.
12. Divide the dough into two portions, place one portion in the refrigerator, and divide the other portion into four portions. Cover with plastic wrap and let rest for 20 minutes.
13. Roll out the dough into a pancake and add bean paste filling.
14. Wrap it up and tighten the opening.
15. Then roll the dough into an oval shape and fold both sides.
16. Fold again.
17. Cut with a sharp knife without cutting off the head.
18. Flip it over on both sides, with the bean paste side facing up.
19. Move into the gold plate.
20. Put the gold plate into the oven and ferment it twice. The method is the same as above and it is also 60 minutes.
21. After fermentation is completed, take it out and brush with egg wash.
22. Preheat the oven to 180 degrees, put the gold plate into the oven and bake for 20 minutes.
23. When you are satisfied with the coloring, cover it with tin foil. This step is very important.
24. After baking, take it out to cool, and the fragrant bean paste bread is ready.
25. Breakfast, snacks, and supper are all available, and this bread is super delicious.
Tips
- You can make the bean paste filling yourself or buy it ready-made. The price is not expensive, but it is a bit sweet. Friends who are interested can make their own bean paste. stuffing.
