Mango 红豆
jelly White sugar
Milk
How to make red bean jelly

Step 1

Take an appropriate amount of red beans and cook them in a pressure cooker until soft. Add sugar and cook into red bean paste (you don’t need too much water to cook the bean paste).

Step 2

A small box of 100g black jelly can be cooked into 2.5kg black jelly

Step 3

First, take about 250 ml of cold water and mix 100g of powder into a seedless paste. Then slowly pour 2.25 liters of boiling water into the paste. Stir and heat until boiling. Summer Dessert - Mango Red Bean Jelly Recipe Illustration 4

Step 4

After cooling to room temperature, it becomes a paste Summer Dessert - Mango Red Bean Jelly Recipe Illustration 5

Step 5

After it solidifies into a paste, cut the jelly into small pieces and add an appropriate amount of sugar.Summer Dessert - Mango Red Bean Jelly Recipe Illustration 6

Step 6

Dice the mango and set aside Summer Dessert - Mango Red Bean Jelly Recipe Illustration 7

Step 7

Put red bean paste and mango cubes into bowls Summer Dessert - Mango Red Bean Jelly Recipe Illustration 8

Step 8

Add milk and that’s it (it tastes better chilled!) Red bean jelly cooking tips