Red bean, red date and black rice rice dumplings
Zongzi leaves About 15 pieces | Glutinous rice 500g |
红豆 A little | Black rice A little |
Red dates A little |
Step 1
First wash the rice dumpling leaves and horse lily leaves and cook them thoroughly so they are easier to wrap.Step 2
Prepare all kinds of soaked rice, beans, and dates.Step 3
Cut off the front of the head.Step 4
The leaf heads turn back and down.Step 5
Fill in the rice, fill it halfway first, add two dates, and then fill it up to the top.Step 6
Fold the leaf inward and press both sides at the same time (the pressing place is the place where the rope is tied at the back), so that part of the leaf presses over the edge.Step 7
Fold the exposed part in half and back along the left side (my personal preference). As shown in the picture.Step 8
Tie the rope where you pressed it with both hands just now.Step 9
This must be coded one by one.Step 10
If using a pressure cooker, 30-40 minutes, if cooking on direct heat 190 minutes.Step 11
People in the north like sweet food, just sprinkle some sugar on it and eat it~Step 12
Finished product Recipe for cooking red bean, red date and black rice rice dumplingsSoak red beans one day in advance, others need to be soaked for about 3 hours.