Sydney 2 pieces Lily One end
Red dates 10 Rock Sugar Appropriate amount
Clear water About 1000 ml
How to make red date, lily and snow pear soup Autumn Warm Soup, Red Date Lily and Snow Pear Soup Recipe Illustration 1

Step 1

Have materials ready.Autumn Warm Soup, Red Date Lily and Snow Pear Soup Recipe Illustration 2

Step 2

Wash the pears, peel them, core them and cut them into small pieces. Don't cut too close to the pear core. Use pear flesh. Break the lilies apart and clean them piece by piece. If the outer layer is not very good, you can discard it appropriately. Clean the red dates. Autumn Warm Soup, Red Date Lily and Snow Pear Soup Recipe Illustration 3

Step 3

Turn on the electricity, put the pear pieces and red dates into the pot, add water, then turn on high heat and bring to a boil. Autumn warm soup, how to make red date, lily and snow pear soupIllustration 4

Step 4

Turn to medium heat and simmer for 20 minutes. Then add the lilies and continue simmering. Autumn Warm Soup, Red Date Lily and Snow Pear Soup Recipe Illustration 5

Step 5

Simmer for 5 minutes, then add rock sugar. Stir well and continue to simmer until the rock sugar melts. Autumn Warm Soup, Red Date Lily and Snow Pear Soup Recipe Illustration 6

Step 6

Look, it will be stewed in about 30-40 minutes. The lilies are so soft and waxy!Autumn warm soup, red date lily and snow pear soup recipe 7

Step 7

Let’s eat. It’s super warm in one bite. Recipe for cooking red date, lily and pear soup

1. Boil the pears and red dates first, and then the lilies, otherwise the lilies will melt into paste. 2. Add the amount of rock sugar according to your preference! Lily is actually not bitter! Very delicious!