Red Date Puree Walnut Cake
pitted red dates 500 grams | Xylitol 25 grams: (no equivalent amount of maltose can be substituted) |
Tapioca starch :80g | Butter :30g |
Walnut :350g |
Step 1
Add the same amount of water to the pitted red dates and boil for 15 minutes; use a food processor to puree the red dates; sieve the red dates puree, peel and leave the jujube pureeMeat!Step 2
Pour all the sifted jujube meat into the automatic cooking pot except for the walnuts and stir evenly;Step 3
Turn on medium-high heat, add butter, stir until the butter melts, turn to medium-low heat, and simmer slowly, stirring constantly with a spatula (I use an automatic wok to stir-fry, so my hands are completely free)Step 4
Cook for about 35-40 minutes until the red date puree does not stick to the pot;Step 5
Add walnuts and mix wellStep 6
Pour into the mold, press tightly, let cool and cut into pieces.Step 7
If possible, it can be packaged independently in sealed bags.Step 8
Gift giving is also good. Recipe for cooking red date puree walnut cake