Red dates and wolfberry stewed pork ribs soup
Pork Ribs 12 small pieces | Ginger slices 5 tablets |
Cooking wine 2 scoops | Zanthoxylum bungeanum 6 capsules |
Wolfberry 10 | Red dates 2 pieces |
Salt Appropriate amount |
Step 1
Cut into small pieces and soak in bleeding waterStep 2
Pour cold water into the pot, add cooking wine, ginger, and pepper to remove the fishy smellStep 3
Cook for about 3-5 minutes until foamingStep 4
Clean it, add additional water to the casserole, add the washed ribs, two jujubes, and ginger slicesStep 5
After the fire boils, turnSimmer over low heat for about 1 hour and 20 minutes. Add wolfberry for the remaining 15 minutes and add salt to taste.Step 6
Braised pork ribs completedStep 7
The soup has a hint of sweetnessStep 8
The meat is soft, very light and delicious Cooking tips for braised pork ribs soup with red dates and wolfberry1. Add enough water to the casserole stewed ribs at one time. If the water runs out during the process, be sure to add boiling water.
2. Don’t put the salt too early