Red Dates, Lotus Seeds and Laba Porridge
Ingredients
- Red dates 20 capsules
- Lotus seeds 25g
- Chestnut 50g
- Peanuts 25g
- 红豆 25g
- Black rice 25g
- Red Rice 25g
- Round glutinous rice 25g
- Mung beans and soybeans 25g
- Black beans 25g
- gordon 25g
- Dry yam tablets 25g
- Oats 25g
- Xiaomi 25g
Steps
1. Red dates and chestnut kernels. Peel the chestnuts in advance and clean the red dates.
2. Red beans, round glutinous rice, oats, mung beans, soybeans, red rice, and black rice.
3. Dried yam tablets, Gorgon seeds, black beans, and millet. Soak the gorgon seeds in cold water for 4 hours in advance.
4. Lotus seeds.
5. Clean all the ingredients and put them in the electric pressure cooker.
6. Put the water to the highest level.
7. Cover the pot, turn on the power, start the "bean" function, and work for half an hour.
8. After automatic deflation, open the lid of the pot and add chestnut kernels.
9. Add red dates.
10. Start the "cooking porridge" function, leave the pot lid uncovered, and cook the porridge for about 10 minutes after it boils.
11. After 10 minutes, the chestnuts and red dates will be cooked.
12. Finished product picture.
Tips
- This recipe is for 10 bowls.
