Red Spinach, Salmon and Olive Salad
Spanish Olives 10 pieces | Red spinach 250g |
Salmon 1 tablet | Walnut kernel 10 |
Light cream 100g | Salt 3 grams |
Black pepper 1g | Bell pepper A short paragraph |
Step 1
Marinate the salmon with salt and black pepper for 10 minutes, then bake in the oven at 180 degrees for 13 minutesStep 2
Cool the grilled fishStep 3
Prepare walnutsStep 4
Add whipping cream and put into food processorStep 5
Red spinach cut into piecesStep 6
Put in food processor and grindStep 7
pour into basinStep 8
Break the salmon into segments and add them to the spinach pasteStep 9
Preparing Spanish OlivesStep 10
Add to spinach pasteStep 11
Cut bell pepper into small pieces and add to spinach pasteStep 12
Finished product pictureStep 13
Finished product pictureStep 14
Finished product picture Tips for cooking red spinach, salmon and olive saladWalnuts can be replaced with other nuts