Cucumber Appropriate amount Carrot Appropriate amount
Green chili Appropriate amount Celery Appropriate amount
Ginger A little Garlic A little
Dry red chili pepper A little White sugar A little
Brown sugar A little Cooking wine A little
Liquor A little Light soy sauce A little
Old soy sauce A little Mature vinegar A little
Zanthoxylum bungeanum A little Star anise A little
Salt A little
How to make delicious kimchi Illustration of how to make delicious kimchi 1

Step 1

Prepare ingredients, cucumber, carrot, green pepper, celery, garlic Illustration of how to make delicious kimchi 2

Step 2

Cut the cucumber, carrot, and celery into strips, cut the green pepper into cubes, and pat the garlic. Illustration of how to make delicious kimchi 3

Step 3

Put the ingredients into the container, add various seasonings, and stir thoroughly Illustration of how to make delicious kimchi 4

Step 4

Done! It’s that simple, and although there’s a little more seasoning, it’s really easy! Mine is freshly mixed and has no color. It is best to marinate it for 5 to 6 hours for the best taste. This dish should not be soaked for too long, not more than a week, otherwise the taste will not be good! After eating too much greasy food, eating this is really refreshing! Recipe for cooking delicious kimchi

1. Don’t make too much of this dish at one time. It is best to marinate it for 1 to 2 days. If you like the crispy texture, marinate it for 5 to 6 hours. It can be soaked for a week at most. The taste will not be good after a long time. 2. This dish does not add water or oil, add more light soy sauce and mature vinegar, more white sugar, less brown sugar, more cooking wine, less white wine, more light soy sauce and less dark soy sauce. 3. Stir the freshly prepared dishes frequently. After a few hours, the pickled vegetable soup will just cover the ingredients, and you can taste it. If it is not flavorful enough, you can add more seasonings. 4. Use white sugar for kimchi to make the dish crispy, and brown sugar to add flavor. If you don’t like brown sugar, you don’t have to add it. If you don’t like white wine, you don’t have to add it. Just add cooking wine. Both light soy sauce and dark soy sauce have a salty taste. Salt is required. Add less or not at all, it’s difficult to adjust. If you like the ingredients, you can add more. If you don’t like it, add less or not at all. I like cucumbers the most in this dish, but cucumbers are really expensive in winter! 5. Because there is no kitchen scale, the seasoning cannot be accurately weighed. You can only add it as appropriate. Just remember that the main ingredients of this kimchi soup are mature vinegar and light soy sauce. Be sure not to add water. You can make less and try it first!