Reproduction of Henan street snack fried jelly
jelly 1 bowl | Minced Pork 20 grams |
Minced green onions Appropriate amount | Minced garlic Appropriate amount |
Salt 5 grams | Light soy sauce 2 scoops |
Old soy sauce 1 scoop | Clear water Half bowl |
Step 1
Cut the jelly into pieces and set aside.Step 2
Prepare appropriate amounts of minced garlic and onion.Step 3
Prepare the sauce, 5 grams of salt, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, and half a bowl of water.Step 4
Heat oil in a pan, add onions and garlic and sauté until fragrant.Step 5
Add 20 grams of minced meat and stir-fry until cooked through.Step 6
Pour the jelly into the pot.Step 7
The sauce also goes into the pot.Step 8
Stir and stir to mix the jelly into the sauce evenly.Step 9
Cover the pot and simmer for 2-3 minutes.Step 10
After opening the lid, stir fry evenly.Step 11
Take out of the pan and sprinkle some chopped green onion. Replicate the cooking techniques of Henan street snack fried jelly