Ribs
Pork Ribs 400g | Pineapple Meat 100g |
Garlic 2 flaps | Little Tomato 6 |
Cooking wine 1 scoop | Soy sauce 2 scoops |
sugar 2 scoops | Rock Sugar Dark Soy Sauce 1 scoop |
White vinegar 1 scoop | Salt Half a teaspoon |
Starch Appropriate amount | flour Appropriate amount |
Salt Appropriate amount | White pepper 1 scoop |
Step 1
When I was a kid, I could only eat this dish in summer. I really liked the sweet and sour taste. Every time this dish was served, I could finish the meal~Step 2
Add a spoonful of white pepper to the ribs;Step 3
addAdd a spoonful of salt;Step 4
Beat in an egg;Step 5
Add starch and flour in a ratio of 1:1;Step 6
Stir to slurry;Step 7
Deep-fry the pork ribs until golden brown, take them out and fry them again;Step 8
Add minced garlic to hot oil;Step 9
Then add diced tomatoes;Step 10
Add water and cook into tomato paste;Step 11
Add another spoonful of cooking wine;Step 12
Pour in two spoons of soy sauce and one spoon of rock sugar dark soy sauce;Step 13
Add another spoonful of rice vinegar;Step 14
Add appropriate amount of sugar according to personal taste;Step 15
Add fried pork ribs;Step 16
Add pineapple meat and stir-fry, thicken the sauce and season with salt and serve;Step 17
The sweet and sour pork ribs with a hint of pineapple aroma are the taste of summer~ Spare ribs cooking tips