rice cake hot pot
Water 600g | rice cake 250g |
Rice cake sauce 100 grams | Shin Ramen 1 block |
Thousand pages of tofu 6 blocks | Enoki mushroom 1 handful |
Lunchmeat 6 tablets | Grilled sausage 8 roots |
Onion Appropriate amount |
Step 1
First cut the onions into finely chopped green onions.Cut lunch meat into slices and set asideStep 2
Add water to the pot and bring to a boil, add rice cake and cook until rice cake is soft.Step 3
Next, place the washed enoki mushrooms, thousand-sheet tofu, grilled sausages and luncheon meat in the pot, place the shin ramen noodles in the middle, and pourStep 4
Boil the rice cake sauce togetherStep 5
After everything inside is cooked, sprinkle in the chopped green onions Rice cake hot pot cooking tips