Eggs 1 Shaoxing Rice Wine 1 tablespoon (15ml)
Brown sugar 1 tablespoon (15ml)
How to cook eggs stewed in rice wine Yellow wine stewed eggs (super simple) - a winter nourishing method Illustration 1

Step 1

Crack an egg into a bowl, add 1 tablespoon of rice wine and 1 tablespoon of brown sugar (if you can drink some wine, you can add 2 tablespoons of rice wine and brown sugar!). Yellow wine stewed eggs (super simple) - winter nourishing method Illustration 2

Step 2

Boil the water in the steamer, place the steaming bowl on the steamer, and cover the bowl with a lid. If you don’t have a stew pot, you can cover it with plastic wrap and steam! Cover the pot, steam over high heat for 10 minutes, turn off the heat, don't take it out in a hurry, simmer the eggs in the pot for 5 minutes before taking them out! Yellow wine stewed eggs (super simple) - winter nourishing method Illustration 3

Step 3

It can be eaten after simmering for 5 minutes. It is best to eat it while it is hot! Female friends can stew it and eat it often! It has the effects of stimulating menstruation, relieving menstruation, nourishing blood, pleasing color, moisturizing and beautifying.  Recipe for cooking eggs stewed in rice wine

If you like eggs, you can increase the number of eggs. Of course, the amount of rice wine and brown sugar will also increase accordingly! 