Shaoxing rice wine recipes

One pig's trotter, one shiitake mushroom, 10 chestnuts, appropriate amount, one green onion, one ginger, appropriate amount of Shaoxing rice wine, two tablespoons of white sugar, two tablespoons of five-spice powder, a little soy sauce, appropriate amoun

1 mandarin fish 10g cooking wine 10g clear chicken soup 500g Shaoxing rice wine 3g Jinhua ham 2 slices (lean meat) 20g shiitake mushrooms 1 egg yolk 1 vinegar 15g oil 30g salt 1 and a half spoons of white pepper, appropriate amount of cornstarch 1 tsp of

1 pigeon, 200g cordyceps flowers, appropriate amount of ginger slices, 5 slices Shaoxing rice wine, 10g salt, 10g green onions, half a durian shell, 3~5 pieces of red dates, 8 durian, cordyceps flowers, pigeon soup. Step 1: Cut off the durian shell after

Three-yellow chicken, 1 red onion, 50g old ginger, 30g 1 chive, 5g light soy sauce, 15ml Shaoxing rice wine, 30ml sesame sesame oil, a little oil, 30ml double-flavor white-cut chicken. Step 1: Clean the three-yellow chicken, remove large pieces of chicken

1 egg, 1 tablespoon Shaoxing rice wine (15ml), 1 tablespoon brown sugar (15ml), rice wine stewed eggs. Step 1. Crack an egg into a bowl, add 1 tablespoon rice wine and 1 tablespoon brown sugar (you can drink a little). If you’re a wine lover, you can add