Rich chocolate cup
Light cream 100g | Milk 100g |
Egg yolk 3 | Fine sugar 30g |
Valrhona Cocoa Powder 10 grams |
Step 1
Prepare and weigh the ingredients.Step 2
Slowly beat the egg yolks and granulated sugar until smooth, without foaming.Step 3
Beat well and add cocoa powder.Step 4
Stir into a fine, smooth cocoa paste.Step 5
Add the whipping cream and milk, still stirring slowly, without any bubbles.Step 6
Pour the liquid into the pudding bottle.Step 7
Place in a deep baking pan, add warm water to half of the bottle, bake in the middle rack of the oven at 150 degrees for 40 minutes.Step 8
This time I used the Cass oven CO-750A. The oven seal is very good and the color is even. After baking, put it in the oven for a few minutes.Step 9
Remove and let cool, cover, and refrigerate for at least 4 hours before eating.Step 10
You can sprinkle some cocoa powder on top when eating.Step 11
Place a mint leaf for decoration.Step 12
I took a scoop and looked at it. The texture was very delicate. I tasted it and it was delicious. It was softer and smoother than ice cream. The ingredients are very simple, but really delicious. It’s easy for kitchen novices to make successfully. Rich chocolate cup cooking tipsWhen making this dessert, use a hand mixer throughout the process and do not create air bubbles, so that the finished product will be very delicate.