Rich purple potato bread

2024-10-16 09:32:00 Bread

High-gluten flour 250g	Steamed purple sweet potato 70g
Yoghurt 70g	Water 80 to 100g
High sugar resistant yeast powder 2.5g	sugar 25g
20 grams of butter	Salt 3g
Stuffing:	Purple Sweet Potato 220g
Condensed milk 20 grams	Mochi ingredients:
Ten grams of corn starch 35g glutinous rice flour	Sixty grams of milk Ten grams of sugar
Five grams of butter	Appropriate amount of purple sweet potato powder

How to make fragrant purple potato bread Illustration of how to make fragrant purple potato bread 1

Step 1

To make the purple sweet potato filling, just mix the ingredients and mash them into a puree with a spoon or mixer. Mine was a bit dry, so I added some light cream, stir well and set aside.

Step 2

Mix all ingredients for mochi filling except butter and filter. After boiling water, steam for 15 minutes."br8" src="https://cp1.douguo.com/upload/caiku/9/c/c/200_9c5cf1ffbd3d2c41755f9c23031d598c.jpg" alt="Illustration of how to make fragrant purple potato bread 3" />

Step 3

Take the purple sweet potato and divide it into 12 portions, each portion is about 22 grams. Flatten it first, wrap the mochi in the purple sweet potato, and roll it into a round shape. Remember to cover it with plastic wrap to prevent it from drying out. Illustration of how to make fragrant purple potato bread 4

Illustration of how to make fragrant purple potato bread 4

Step 4

After wrapping, place in a plate and cover with plastic wrap to keep moist. Illustration of how to make fragrant purple potato bread 5

Step 5

Put all the ingredients except butter into a dough mixer and beat at speed 2 for two minutes, then speed at speed 4 and beat for 5 minutes until smooth. Illustration of how to make fragrant purple potato bread 6

Illustration of how to make fragrant purple potato bread 6

Step 6

Add the butter and beat at the second speed for two minutes, then at the fourth speed. Because the purple sweet potato was added, the beating time was relatively long. I beat it for about 15 minutes before the glove film came out, and I also put it in the refrigerator to cool down once. Illustration of how to make fragrant purple potato bread 7

Illustration of how to make fragrant purple potato bread 7

Step 7

Ferment at room temperature for about 30 minutes. Illustration of how to make fragrant purple potato bread 8

Step 8

Divide the dough into 12 equal portions, each gram is about 40 grams. I roughly estimated the portions, and then rest for 15 minutes. Illustration of how to make fragrant purple potato bread 9

Illustration of how to make fragrant purple potato bread 9

Step 9

Roll out the dough, or pat it into an oval shape with your hands. Illustration of how to make fragrant purple potato bread 10

Step 10

Turn it over, arrange it a little, and put in the purple sweet potato filling. Personally, I think it’s better to wrap it upright. Illustration of how to make fragrant purple potato bread 11

Illustration of how to make fragrant purple potato bread 11

Step 11

After wrapping, pinch the dough tightly, be sure to pinch it tightly. Illustration of how to make rich purple potato bread 12

Step 12

Put purple sweet potato flour in the plate, roll the wrapped dough in the purple sweet potato flour evenly. Illustration of how to make fragrant purple potato bread 13

Illustration of how to make fragrant purple potato bread 13

Step 13

Place in the oven at 35 degrees, spray some water on it and ferment for about 30 minutes until it becomes 1.5 times in size. Illustration of how to make fragrant purple potato bread 14