roast beef

Beef cattle Appropriate amount	Salt Appropriate amount
Black pepper Appropriate amount	Mushroom 4 flowers
Rosemary Appropriate amount	Onion Appropriate amount
Oyster sauce A little	Olive oil A little

How to make roast beef

Step 1

Wash the beef

Step 2

Cut into cubes (about 1.5cm)

Step 3

Put in a container and set aside

Step 4

add lemon juice

Step 5

add salt

Step 6

Add baking soda (optional)

Step 7

add black pepper

Step 8

Add oyster sauce

Step 9

You should add an appropriate amount of olive oil, mix evenly (I forgot) and let it sit for twenty minutes. Use this time to preheat the oven to 180 degrees.

Step 10

Add some olive oil to the cold pan

Step 11

Apply evenly

Step 12

Add beef cubes to set

Step 13

Fry on both sides over low heat until it changes colour.

Step 14

Put on tin foil

Step 15

Add rosemary and onion

Step 16

Seal it well and put it in the oven (if you don’t have an oven, fry it over low heat and add spices when frying)

Step 17

Bake in the oven at 180 degrees for 20 minutes. After 15 minutes, open the tin foil and increase the heat to maximum.

Step 18

Bake for another five minutes and take out

Step 19

First put the black pepper sauce on the plate and use a spoon to press the surface of the plate to draw an arc.

Step 20

Put the beef cubes on the plate

StepStep 21

Garnish with side dishes, etc.

Step 22

The roasted beef cubes are finished! Roast beef cooking tips

Beef with more snowflakes will taste better