Roast Chicken with Potatoes

Ingredients

• Potato 1
• Chicken Half one
• Onion 1 root
• White sesame Appropriate amount
• Dried chili Appropriate amount
• Zanthoxylum bungeanum Appropriate amount
• Light soy sauce 1 spoon
• Dark soy sauce 2 spoons
• Cooking wine 1 spoon
• Water Appropriate amount
• Ginger 2 slices
• Salt Appropriate amount
• White pepper Appropriate amount
• Garlic 5 pieces
• Oil Appropriate amount

Steps

1. Cut potatoes into cubes

2. Wash and drain the chicken

3. Dice the green onions and slice the ginger

4. Smash the garlic

5. Add two tablespoons of salt, one tablespoon of cooking wine, appropriate amount of white pepper, and a small amount of oil and marinate for 20 minutes

6. Heat oil in a cold pan, add garlic slices, ginger slices, dried chili peppers, and Sichuan peppercorns and stir-fry evenly

7. Add chicken pieces and stir-fry

8. Add 1 spoon of light soy sauce, 2 spoons of dark soy sauce, and 1 spoon of cooking wine and stir-fry evenly

9. Add potato cubes and stir-fry evenly

10. Add water to cover the potato pieces and simmer for 15 minutes

11. The fire collects the juice

12. Sprinkle with chopped green onion, put it out, sprinkle with sesame seeds and serve