half duck 700g Braised soy sauce 40g
Oyster sauce 10g Zanthoxylum bungeanum 25 pieces
Salt 2g White vinegar Appropriate amount
Water A few drops Honey Appropriate amount
How to make roast duck Oven roast duck recipe 1

Step 1

Wash the duck, control the water, boil the water in the pot, keep the fire on to keep the water temperature, use the boiling water to pour the duck completely, three minutes Oven roast duck recipe 2

Step 2

Forget to pat when marinating. Rub the soy sauce, oyster sauce, Sichuan peppercorns and salt on the duck for three minutes, then wrap it in plastic wrap and put it in the refrigerator overnight. Take it out the next day to air-dry the duck, then brush it with honey water and let it air-dry. Put in oven Oven roast duck recipe 3

Step 3

Bake at 180 degrees for one hour, take it out and brush it with honey water, bake for another hour, my oven takes two hours Oven version of roast duck recipe 4

Step 4

This looks delicious when baked Roast duck cooking tips

Be careful not toIt’s going to be burnt,