Roast duck pizza
| High-gluten flour 125g | Anjia original butter 10g |
| Anchor Mozzarella Cheese 150g | Salt 2g |
| White sugar 10g | Yeast 2g |
| Clear water 65g | Peking Duck Half one |
| Sweet noodle sauce Appropriate amount | Green onions 1 root |
| Fruit cucumber 1 root |
Step 1
Prepare all ingredients
Step 2
Anchor butter softened in advance
Step 3
Except for the butter, put all the cake ingredients into a chef's machine, stir on low setting until it becomes flocculent, knead on medium setting until it forms a ball, add softened butter, and knead on medium setting until it is expanded and no dough comes out. ~Due to the different water absorption properties of flour, please increase or decrease the amount of water as appropriate.
Step 4
Take out the dough, put it into a fermentation bowl, cover it with plastic wrap, and let it ferment in a warm place until it doubles in size.
Step 5
Take out the exhaust and flatten it into a ball. Use an exhaust rolling pin to roll it into a round cake that is slightly larger than 9 inches and has a thin middle and thicker edges.
Step 6
You can put a little Anchor original butter on the pizza pan and put it in the nine-inch pizza pan
Step 7
Use a spoon to press out an edge along the edge of the cake, insert many holes with a fork, cover with plastic wrap and place in a warm place for secondary fermentation to 2.5 times the original size.
Step 8
Shred green onions, dice cucumber
Step 9
Preheat the oven, smear the fermented pancake with roast duck sauce, put sliced roast duck on top, sprinkle with shredded green onions and cucumber dices
Step 10
Sprinkle it with delicious Anchor mozzarella cheese. Friends who like cheesecake must not miss it.
Step 11
Put it into the middle rack of the preheated oven at 200 degrees for 20 minutes. The pizza is swelling and the cheese is sizzling.
Step 12
Take out, finished product Roast duck pizza cooking tips1 When making cake dough, because the brands of flour are different, the water absorption is also different. Therefore, do not add the amount of water at once and consider adding or subtracting it as appropriate.
2. Each oven brand is different. Please adjust the temperature and time according to the temperament of the oven.
3. The pizza dough can be made into a thin base or a thick base according to personal preference.
4. The Peking duck and sweet noodle sauce used in this recipe are both purchased ready-made.5. The amount of sweet noodle sauce is added according to personal taste.
6. It is recommended to eat pizza while it is hot
