Chicken drumstick Several Water One tablespoon
Scallions A little Orleans Seasoning One pack
Honey One scoop Ginger 1 block
Cooking wine 2 scoops
How to make roasted goose legs (goose legs - oven version) Roast Chicken Legs (Oven Version) Recipe Illustration 1

Step 1

Wash and punch the purchased chicken legs, then marinate them with cooking wine, Orleans seasoning, onion, ginger, and water for more than 3 hours. Roast Chicken Legs (Oven Version) Recipe Illustration 2

Step 2

Preheat the oven to 200 degrees for 5 minutes, place the marinated chicken legs on the baking sheet, and bake for half an hour. Roast Chicken Legs (Oven Version) Recipe Illustration 3

Step 3

When roasting for 25 minutes, brush a thin layer of honey on the chicken legs and continue roasting Roast Chicken Legs (Oven Version) Recipe Illustration 4

Step 4

Done! Let's eat Roast Chicken Legs (Oven Version) Recipe Illustration 5

Step 5

Come on, ah~ Cooking tips for roasted goose legs (goose legs - oven version)