Lamb leg (front leg) one Onion 1
Cooking wine 5 scoops Salt 10 scoops
Oyster sauce 5 scoops White pepper 4 scoops
Cumin grains 5 scoops Light soy sauce 5 scoops
Chili noodles Appropriate amount Cumin powder Appropriate amount
How to make roasted leg of lamb #食来动,向日葵#An illustration of how to make oven-roasted leg of lamb 1

Step 1

The best Inner Mongolian lamb legs are pulled a few times in the thicker parts to make them more cooked and tasty. #食来动,新动狠狠#Oven version of roasted leg of lamb Illustration of how to do it 2

Step 2

Add onion grains, cumin grains, chili powder, light soy sauce, oil, salt, chicken essence, and cooking oil to the bowl. #食来动,新动到账速度#Oven version of roasted leg of lamb Illustration of how to do it 3

Step 3

Apply evenly to the lamb leg and marinate for an hour, applying it several times separately in between#食来动,新重装干杯#Oven version of roasted leg of lamb Illustration of how to do it 4

Step 4

Wrap in tin foil #食来动,新动到狠#Oven version of roasted leg of lamb Illustration of how to do it 5

Step 5

Heat the electric oven to 200 degrees and preheat for five minutes #食来动,新重装干杯#Oven version of roasted leg of lamb Illustration of how to do it 6

Step 6

Add the lamb leg and bake for an hour #食来动,新动到账速度#Oven version of roasted leg of lamb Illustration of how to do it 7

Step 7

When the time is up, open the tin foil, grease both sides, and cook for another 20 minutes #食来动,新动到开杯#Oven version of roasted leg of lamb Illustration of how to do it 8

Step 8

Take out and sprinkle cumin powder, chili powder, white sesame seeds, and cook again for five minutes.#食来动,新肖干干#Oven version of roasted leg of lamb Illustration of how to do it 9

Step 9

Fresh and delicious, enjoy it Roast leg of lamb cooking tips