Roast leg of lamb
Lamb leg (front leg) one | Onion 1 |
Cooking wine 5 scoops | Salt 10 scoops |
Oyster sauce 5 scoops | White pepper 4 scoops |
Cumin grains 5 scoops | Light soy sauce 5 scoops |
Chili noodles Appropriate amount | Cumin powder Appropriate amount |
Step 1
The best Inner Mongolian lamb legs are pulled a few times in the thicker parts to make them more cooked and tasty.Step 2
Add onion grains, cumin grains, chili powder, light soy sauce, oil, salt, chicken essence, and cooking oil to the bowl.Step 3
Apply evenly to the lamb leg and marinate for an hour, applying it several times separately in betweenStep 4
Wrap in tin foilStep 5
Heat the electric oven to 200 degrees and preheat for five minutesStep 6
Add the lamb leg and bake for an hourStep 7
When the time is up, open the tin foil, grease both sides, and cook for another 20 minutesStep 8
Take out and sprinkle cumin powder, chili powder, white sesame seeds, and cook again for five minutes.Step 9
Fresh and delicious, enjoy it Roast leg of lamb cooking tips