Roasted peanuts with green pepper and salt flavor
Raw peanuts 150g | Green pepper and salt seasoning 1/4 pack |
Table salt 2 grams | Doli Golden Sunflower Seed Oil 2 grams |
Rosemary 1 root |
Step 1
Add a little salt to the red peanuts and soak them in water for half an hourStep 2
Pour off the excess water and drain the peanuts and set asideStep 3
Today I’m going to use this green pepper and salt seasoning to mix peanutsStep 4
Add about 1/4 packet of green pepper and salt seasoningStep 5
A scent of green pepper and salt comes to your nostrilsStep 6
Use Doli Gold Sunflower Seed Oil, low fat and healthyStep 7
Add an appropriate amount of Doli Gold Sunflower Seed Oil to make the roasted peanuts crispierStep 8
Leave it for a whileStep 9
Wear film gloves and mix the seasonings and peanuts evenlyStep 10
This is mixed peanutsStep 11
Connect the power supply and preheat the air fryer for 5 minutesStep 12
Open the oven basketStep 13
Line the baking basket with greaseproof paperStep 14
Arrange the peanuts evenly on the greaseproof paperStep 15
Close the baking basket and bake at 180 degrees for 10 minutesStep 16
Open the baking basket at 5 minutes, flip the peanuts with a spoon, and continue baking for 5 minutes.Step 17
The time is up, the peanuts are roastedStep 18
Peanuts on a plateStep 19
Pair it with rosemary and see if it tastes delicious and delicious.Step 20
Try a spoonful of roasted peanuts, they are fragrant and crispyStep 21
Pick up a peanut with your fingersStep 22
With a gentle pinch, the crispy skin will fall offStep 23
Come try these crispy and delicious roasted peanutsStep 24
The fragrant and crispy roasted peanuts are really delicious when paired with a glass of wine. Cooking tips for roasted peanuts with green pepper and salt flavor