Roasted Potatoes with Celery

Ingredients

• Celery Eight small grains
• Potato Two
• Oil Twenty-five grams
• Dark soy sauce Five grams
• Light soy sauce Ten grams
• Fuel consumption Ten grams
• Clear water Appropriate amount
• Salt One ​​teaspoon

Steps

1. Peel the potatoes and remove the leaves from the celery

2. Wash and cut celery into sections

3. Slice the potatoes and cut them into thick strips

4. Cut everything and set aside

5. Boil half a pot of water

6. Add potatoes and blanch them for three minutes

7. Remove and control the moisture

8. Heat 25 grams of oil in a hot pot

9. Add potatoes and fry over medium heat

10. Fry the potatoes until they change color

11. Add celery and stir-fry evenly

12. Add salt, light soy sauce, oil consumption and dark soy sauce

13. Stir well and serve

14. Finished product picture

Tips

1. Blanching potatoes is easy to stir-fry, and the potatoes cooked this way are particularly delicious