Sweet Potato 2 Casserole 1
bracket 1 Tin foil Two sheets
How to make roasted sweet potatoes in casserole A must-eat in winter—Illustrated recipe for roasted sweet potatoes in casserole 1

Step 1

The casserole I will be using today can be used to bake sweet potatoes directly as long as the casserole is dry. I read the instructions and read the precautions as soon as it arrived and started making it. A must-eat in winter—Illustrated recipe for roasted sweet potatoes in casserole 2

Step 2

Prepare two sweet potatoes of similar size, wash them, wipe off the water or let them cool for a while. (It is better to choose slender sweet potatoes, which will ripen faster) A must-eat in winter—Illustrated recipe for roasted sweet potatoes in casserole 3

Step 3

Wrap the inside of the casserole alternately with two sheets of tin foil and place in a rack. (The reason for wrapping the sweet potatoes in tin foil is that the syrup will overflow when baked at high temperatures, leaving stubborn stains on the bottom of the casserole that are difficult to clean.) A must-eat in winter—Illustration of how to make roasted sweet potatoes in casserole 4

Step 4

Place two sweet potatoes on stand. A must-eat in winter—Illustration of how to make roasted sweet potatoes in casserole 5

Step 5

Cover the lid and bake over high heat for about eight minutes, then turn to medium heat and continue baking. A must-eat in winter—Illustration of how to make roasted sweet potatoes in casserole 6

Step 6

Bake for about 20 minutes, turn the sweet potatoes over. Remember to wear anti-scald gloves to avoid burns. A must-eat in winter—Illustrated recipe for roasted sweet potatoes in casserole 7

Step 7

Continue roasting over medium heat.A must-eat in winter—Illustrated recipe for roasted sweet potatoes in casserole 8

Step 8

Turn off the heat after about forty minutes and check whether the sweet potatoes are delicious. You can poke them with chopsticks. If they can be inserted easily, they are done. You can also pinch them with your hands. If they are soft, they are done. If they are not done, cover them with a lid. Continue baking for a while. A must-eat in winter—Illustration of how to make roasted sweet potatoes in casserole 9

Step 9

Let cool slightly and eat. A must-eat in winter—Illustrated recipe for roasted sweet potatoes in casserole 10

Step 10

Roasted sweet potatoes taste best when eaten hot. A must-eat in winter—Illustrated recipe for roasted sweet potatoes in casserole 11

Step 11

Fragrant, glutinous, soft and sweet, isn’t it very tempting? Baked Sweet Potato Casserole Cooking Tips

1. Clean the casserole after use and dry it thoroughly in the sun before placing it in a ventilated place indoors. Try not to place it in a sealed cupboard. 2. Make sure the casserole is completely dry before dry-firing, otherwise it may crack. 3. The specific baking time depends on the size of the sweet potatoes and the amount of heat.