Sweet Potato Three roots Aluminum foil One piece
How to make roasted sweet potatoes Roasted sweet potatoes (oven version) recipe illustration 1

Step 1

Wash and drain the sweet potatoes. No need to peel them (because the mini oven can only hold so many) Roasted sweet potatoes (oven version) recipe illustration 2

Step 2

Wipe excess water with kitchen paper Roasted sweet potatoes (oven version) recipe illustration 3

Step 3

Put it in the middle of the oven, the upper and lower heat pipes can be heated, and there is no need to turn it over in the middle. Roasted sweet potatoes (oven version) recipe illustration 4

Step 4

Adjust the temperature to 230 degrees and set the time to 50 minutes Roasted sweet potatoes (oven version) recipe illustration 5

Step 5

It's already fine when you hear the ding-ding sound. Roasted sweet potatoes (oven version) recipe illustration 6

Step 6

Let’s eat!Roasted sweet potatoes (oven version) recipe illustration 7

Step 7

Stewed the white fungus soup and stir-fried a handful of kimchi. Roasted sweet potatoes (oven version) recipe illustration 8

Step 8

This is too sweet and goes well with meals. It’s mainly about nutrition, health and weight loss. It’s really good. Roasted sweet potato cooking tips

When choosing sweet potatoes, try to choose smaller ones, which will ripen easily and taste juicier and sweeter. This is my first time using an oven, and I can’t contain my excitement. I will use it to make more delicious dishes in the future