rolled tofu
Dry tofu 2 pictures | Cooked sauce Appropriate amount |
Scallions 3 roots | Baicai 5 trees |
cilantro 2 roots | Cucumber 1 root |
Step 1
Spread out the dried tofu and spread the cooked sauce evenly. You can use a little more, otherwise it will feel bland after adding a lot of vegetables.Step 2
Cut the cucumber into thin flat strips, cut the green onion, coriander and Chinese cabbage into sections and place them in one direction. If you like spicy food, you can add some chopped chili peppers.Step 3
Leave a little space at the end to prevent it from falling out. Roll it up and eat it. Roll it tightly, otherwise it will leak out easily. When holding it vertically with your hands, pinch the tail or look at it at an angle to avoidJuice leaked out and dripped onto the clothes. Cooking tips for rolled tofuWhat I bought was 36 cm by 20 cm dried tofu. 2 rolls are enough to fill you up, and it tastes even better when topped with steaming rice. In addition to buying the sauce, you can also add eggs, shredded pork and stir-fry or steamed mashed potatoes, which is another particularly delicious sauce.