Rose silk rice
Ingredients
- 糯米
- milk
- Fresh roses
- raisins
- Ejiao dates
Steps
1. Prepare fresh roses.
2. Soak glutinous rice with water for 12 to 24 hours. Add an appropriate amount of milk and water, steam it on the pan, cool it, and then use a spoon to make it sticky.
3..
4. Put down the rose petals, wash it, and soak in fresh saline for 2 hours.
5. Place a sushi curtain on the chopping board, then cover it with plastic wrap. First spread the glutinous rice evenly on the surface, and then evenly sprinkle a layer of raisins and candied dates on the glutinous rice.
6. But use another layer of glutinous rice to compact with plastic wrap.
7. Make a heart shape.
8. Sprinkle with rose silk.
