Potato 6 Salt 5g
Rosemary 3g Corn oil 10g
How to make rosemary baked potatoes Rosemary Baked Potatoes [ACA TM33HT Electric Oven Trial] Illustration of how to do it 1

Step 1

Choose smaller potatoes and wash them. Rosemary Baked Potatoes [ACA TM33HT Electric Oven Trial] Illustration of how to do it 2

Step 2

Cut the potatoes in half vertically with the skin on, and cut one potato into 8 slices. Rosemary Baked Potatoes [ACA TM33HT Electric Oven Trial] Illustration of how to do it 3

Step 3

Let the cut potatoes dry. Rosemary Baked Potatoes [ACA TM33HT Electric Oven Trial] Illustration of how to do it 4

Step 4

Add salt, rosemary and corn oil and mix thoroughly. Rosemary Roast Potatoes [ACA TM33HT Electric Oven Trial] Recipe Illustration 5

Step 5

Place the marinated potatoes on a baking sheet lined with greaseproof paper. Rosemary Roasted Potatoes [ACA TM33HT Electric Oven Trial] Illustration of how to do it 6

Step 6

Select the "Sweet Potato" mode in the menu, the LD screen will display for 40 minutes, and the temperature will rise and fall at 220°C. Rosemary Baked Potatoes [ACA TM33HT Electric Oven Trial] Illustration of how to do it 7

Step 7

Preheat the oven and place the potatoes on the third level.Rosemary Roasted Potatoes [ACA TM33HT Electric Oven Trial] Illustration of how to do it 8

Step 8

Wait for the oven to work. Rosemary Baked Potatoes [ACA TM33HT Electric Oven Trial] Illustration of how to do it 9

Step 9

Take out the baked potatoes and eat. Rosemary Roasted Potatoes Recipe

Large potatoes can be cut into hob pieces; potatoes baked with the skin on are more crispy.