Minced beef a small bowl Sichuan pickles A handful
Celery Several strains Onion, ginger and garlic Appropriate amount
Doubanjiang 1 scoop Light soy sauce 1 scoop
Pepper powder Half spoon White sugar small half spoon
Millet spicy (optional) A few
How to make beef with rotten knife [Sichuan Cuisine] The ultimate meal-Illustrated recipe of rotten beef 1

Step 1

Main ingredient, the bestA lot of the same is enough to taste! It is best to pick some pickled cowpeas, pickled peppers, and pickled ginger for kimchi. [Sichuan Cuisine] The ultimate meal-Illustrated recipe of rotten beef 2

Step 2

All the ingredients are chopped and minced, or what is called rotten knife? [Sichuan Cuisine] The ultimate meal-Illustrated recipe of rotten beef 3

Step 3

Add oil to the pot, add a few sections of dried chili pepper and sauté until fragrant, then remove and discard. [Sichuan Cuisine] The ultimate meal-Illustration of how to make rotten beef 4

Step 4

Add onion, ginger and garlic and stir-fry until fragrant. [Sichuan Cuisine] The ultimate meal-Illustrated recipe of rotten beef 5

Step 5

Add minced beef and stir-fry until cooked. [Sichuan Cuisine] The ultimate meal-Illustrated recipe of rotten beef 6

Step 6

Push the beef to the edge of the pot, add a spoonful of bean paste and stir-fry for a while, then add light soy sauce and stir-fry evenly.[Sichuan Cuisine] The ultimate meal-Illustrated recipe of rotten beef 7

Step 7

Add the chopped kimchi and stir-fry for a minute or two. [Sichuan cuisine] The ultimate meal - Illustration of how to make rotten beef 8

Step 8

Then add the diced celery and sauté for about a minute. [Sichuan Cuisine] The ultimate meal-Illustrated recipe of rotten beef 9

Step 9

Finally, add pepper powder and sugar and stir well to taste. [Sichuan Cuisine] The ultimate meal-Illustrated recipe of rotten beef 10

Step 10

Served with rice or steamed buns, it’s a great meal! Cooking tips for rotten beef

1. The best pickles are Sichuan pickles, preferably containing pickled cowpeas, pickled peppers, and pickled ginger. If you are not completely satisfied, you can settle for the next best thing. 2. Douban and Sichuan peppercorns are also the indispensable soul of this dish, so try not to omit them. 3. If you can eat spicy food, I really recommend adding some spicy millet. It’s really delicious.