Round potatoes + minced ham and diced mashed potatoes
Ingredients
- Potatoes 2 pieces
- Minced meat 100g
- Dice ham Appropriate amount
- Grated ginger A little
- Cooking wine 1 spoon
- Edible oil Appropriate amount
- Light soy sauce 1 spoon
- Salt 1 tsp
- Chicken essence 1 small spoon
- Starch 1 spoon
Steps
1. 2 potatoes
2. Peeling
3. Cut into thin slices
4. Steam for 10 minutes
5. Use a food supplement machine to make a puree, which will taste better. If you don’t have a food supplement machine, you can also use a spoon to press it into a puree.
6. Place the mashed potatoes on a plate and arrange them into a volcano shape
7. Cut the ham into cubes and set aside
8. Chop lean meat into minced meat
9. Add some minced ginger
10. Add 1 tablespoon of cooking wine and marinate for a while
11. Add appropriate amount of oil to the pot and fry the minced meat
12. Add diced ham and stir-fry together
13. Add 1 tablespoon light soy sauce
14. Add appropriate amount of salt and chicken essence
15. 1 spoon of starch mixed with water
16. Pour into the pot to thicken the meat, stir-fry the minced meat and serve.
17. Pour the minced meat onto the mashed potatoes
18. Pose and take photos
