Norwegian Salmon 200 grams Sushi rice 2 bowls
Bibimbap and Seaweed Appropriate amount Seafood soy sauce 15 grams
Wasabi Sauce A little Spinach leaves A little
Eggs 1 Cucumber 1 root
Burger cheese slices 2 tablets Mayonnaise Appropriate amount
How to make round sushi balls One bite is a cute little sushi ball, plump and delicious! Illustration of how to do it 1

Step 1

Cut Norwegian salmon into 3 mm thick slices. One bite at a time of cute </div> <div class= Hoisin soy sauce spinach leaves eggs cucumber mayonnaise