Rye cake

Ingredients

• Low gluten flour 220g
• Rye flour 80g
• Yeast powder 3g
• Baking powder 3 grams
• Baking soda 2 grams
• Warm water 360ml

Steps

1. Mix low-gluten flour and rye flour thoroughly

2. Add baking powder and baking soda

3. Mix thoroughly

4. Melt yeast powder in warm water

5. Pour the yeast water into the flour and stir while pouring

6. Stir into thick batter

7. The thickness is as shown in the picture

8. Brush the paper cup with oil, pour the batter into the paper cup, and make it eighty full

9. Steam in a pot with cold water, high heat for 20 minutes, turn off the heat and simmer for 5 minutes

10. Open the cover

11. Finished product

12. Finished product

Tips

1. The specific amount of water depends on the degree of water content of the flour. This is a dietary recipe. The softness of steamed cakes is worse than that of steamed buns. If you require softness, don't try it< /li>