Natural yeast 400g High-gluten flour 720g
Water 280g Corn flour 80g
Green juice powder 6g Salt 7g
Butter 50g Red beans (cooked) Appropriate amount
Tricolor Quinoa 60g
How to make rye quinoa bread Sugar-free two-color bread & rye quinoa bread#hardcore Recipe maker#’s recipe illustration 1

Step 1

The main material for making bread, natural yeast seed liquid, High-gluten flour, cornmeal and green juice powder. Natural yeast liquid needs to be fed half a day or 1 day in advance. It is better to use the fed natural yeast for 2-4 hours. Sugar-free two-color bread&rye quinoa bread#hardcore Recipe maker#’s recipe illustration 2

Step 2

Mix high-gluten flour with natural yeast, Pour in water and mix into cotton wool, then knead the dough. Do not pour the water all at once, reserve 20-30g. Different flours have different water absorption properties. The reserved kneading dough can be added as needed according to the flour absorbing water. Tips: As a reference, I originally prepared 300g of water, but it turned out to be 280g. So the material list is written as 280g. Sugar-free two-color bread & rye quinoa bread#hardcore Recipe maker#’s recipe illustration 3

Step 3

Cover the kneaded dough with plastic wrap. Let the dough rest for 40 minutes to wake up, then knead the dough again. As shown in the picture, he has woken up.Sugar-free two-color bread & rye quinoa bread#hardcore Recipe maker#’s recipe illustration 4

Step 4

Cut the butter into small pieces, Corn flour (light yellow), green juice powder is green, Ready to knead the dough. Sugar-free two-color bread&rye quinoa bread#hardcore Recipe maker#’s recipe illustration 5

Step 5

Take 600g of dough, add 20g of butter, mix and knead the dough. Moisten the corn flour with a little water, Knead with butter dough until completely mixed, You have to have more patience and rub and rub until the glove film comes out. Divide the dough into 3 parts, Knead 600g of cornmeal to make yellow dough. Knead 300g green juice powder to make green dough. 500g original color dough, Dough for making rye and quinoa bread. Sugar-free two-color bread & rye quinoa bread#hardcore recipe Producer #’s approach illustration 6

Step 6

Make the yellow dough and then make the green dough. Add 10g butter to the green dough and follow the same steps as step 5. The remaining 20g of butter is for the original color dough. (The primary colors are written later.) Cover the dough with plastic wrap and ferment for the first time until it doubles in size. Sugar-free two-color bread&rye quinoa bread#hardcore Recipe maker#’s recipe illustration 7

Step 7

Supplementary steps 5 and 6, Let’s take a look at the kneaded glove film. Sugar-free two-color bread & rye quinoa bread#hardcore Recipe maker#'s recipe illustration 8

Step 8

Divide the fermented yellow dough into 2 parts. Divide the green dough into 2 portions as well. During the fermentation time of the dough, It can be used to cook red beans and three-color quinoa rice. The cooking method is to use a pressure cooker to create steam. Turn off the heat and simmer until the pressure is released automatically, then filter the water. Sugar-free two-color bread & rye quinoa bread#hardcore Recipe maker#’s recipe illustration 9

Step 9

Roll the green dough into a tongue shape and wrap it with red bean seeds. Roll it up and roll it upright into strips, then spread red beans to make the roll. Sugar-free two-color bread & rye quinoa bread#hardcore Recipe maker#’s recipe illustration 10

Step 10

The yellow dough is also divided into 2 parts. Tri-color quinoa is still relatively wet after straining. Take about 70g and mix it with an appropriate amount of flour until it becomes non-sticky. with doughKnead until completely mixed, Knead until it becomes a smooth dough. . Sugar-free two-color bread & rye quinoa bread#hardcore Recipe maker#’s recipe illustration 11

Step 11

Roll out 1 portion of the kneaded yellow dough into a square shape. 1 piece of green dough is also rolled into a cube slightly smaller than the yellow dough. The yellow ones are stacked on top of the green ones, Roll from one side to the other, pinching the seams closed. Sugar-free two-color bread&rye quinoa bread#hardcore Recipe maker#'s recipe illustration 12

Step 12

Roll one up and do the other, and roll them all up. Sugar-free two-color bread & rye quinoa bread#hardcore recipe producer# recipe illustration 13

Step 13

Make two vertical cuts, Use these 3 pieces to make a 3-strand braid, with the top glued together. Tips: Sprinkle some dry flour on the work surface to prevent the dough from sticking to your hands. Sugar-free two-color bread&rye quinoa bread#hardcore Recipe maker#'s recipe illustration 14

Step 14

Braided bread dough, as shown in the picture. Sugar-free two-color bread&rye quinoa bread#hardcore Recipe maker#'s recipe illustration 15

Step 15

Put it into the mold for the second fermentation. As shown in the picture, it has been fermented and fermented until it doubles in size. Sugar-free two-color bread&rye quinoa bread#hardcore Recipe maker#'s recipe illustration 16

Step 16

Brush with egg yolk. Preheat the oven for 10 minutes to 180 degrees. Turn the heat up and down and put it into the lower layer for 25 minutes. Sugar-free two-color bread&rye quinoa bread#hardcore Recipe maker#’s recipe illustration 17

Step 17

Take it out of the oven and let it cool before slicing. Sugar-free two-color bread & rye quinoa bread #hardcore recipe producer# recipe illustration 18

Step 18

Serrated knife for slicing. Sugar-free two-color bread&rye quinoa bread#hardcore Recipe maker#'s recipe illustration 19

Step 19

Finally, make the original dough to make rye and quinoa bread. Mix the remaining quinoa with 80g rye flour. Then knead with the original color dough until completely mixed and let it rest for 10 minutes. Sugar-free two-color bread & rye quinoa bread#hardcore Recipe maker#'s recipe illustration 20

Step 20

Divide into 3 parts, then roll into ox tongue shape. Sugar-free two-color bread & rye quinoa bread#hardcore Recipe maker#'s recipe illustration 21

Step 21

Repeat the rolled roll into beef tongue and roll it again. Sugar-free two-color bread & rye quinoa bread#hardcore Recipe maker#'s recipe illustration 22

Step 22

Place it in a toast mold for the second fermentation. Sugar-free two-color bread & rye quinoa bread#hardcore recipe producer# recipe illustration 23

Step 23

Ferment until 1.5 times in size and brush the surface with egg wash. Sugar-free two-color bread & rye quinoa bread#hardcore Recipe maker#'s recipe illustration 24

Step 24

Preheat the oven for 10 minutes to 180 degrees. Place in the lower rack of the oven for 25 minutes. Sugar-free two-color bread & rye quinoa bread#hardcore Recipe maker#'s recipe illustration 25

Step 25

Bake, take out of the oven, let cool and slice into slices. How to eat toast slices depends on personal preference.Sugar-free two-color bread & rye quinoa bread#hardcore Recipe maker#’s recipe illustration 26

Step 26

Let’s have a platter, all sugar-free versions. If it were you, which one would you like? Rye Quinoa Bread Recipes