Rye soba noodles
Rye Soba 120g | Eggs 3 |
Green chili 1 | red pepper 1 |
Doubanjiang 1 small spoon | Light soy sauce 2 small spoons |
Old soy sauce 1 small spoon | Oyster sauce 1 small spoon |
White sugar 5 grams | Starch 2 small spoons |
Dried chili 1 small spoon | Clear water Appropriate amount |
Step 1
Wash and cut green chili peppers and red chili peppers and set aside.Step 2
Beat three eggs in a bowlStep 3
Add light soy sauce, dark soy sauce, oyster sauce, bean paste, dried chili pepper, sugar, starch, and appropriate amount of water to a large bowl, stir everything evenly.Step 4
Heat the pot, brush with a little oil, fry the eggs and set aside.Step 5
Saute green and red chilies until fragrant.Step 6
Add the sauce prepared in step 3 and heat over medium-low heat.Step 7
Pour in the fried eggs, stir everything evenly and set aside.Step 8
Boil water in a pot and add rye soba noodles. After the noodles are cooked, take them out to drain them.Step 9
Put the cooked rye soba noodles into a large bowl and add the egg sauce made in step 7.Step 10
Mix everything evenly and serve.Step 11
Delicious and not greasy, it saves summer appetite.Step 12
A very refreshing delicacy, delicious and not fattening. Rye soba cooking tipsThe amount in the formula is suitable for 1 to 2 people.The seasonings in the recipe can be adjusted according to your personal preference.