Chayote 2 Sesame oil A few drops
Kewpie Salad Sauce 25ml Salt 1 Xu
sugar 2g Cooked sesame seeds 1 small spoon
Onions, ginger and garlic Appropriate amount cilantro 1 root
Carrot One section
How to make cold chayote Illustration of how to make cold chayote#Cubby salad juice# 1

Step 1

Two chayoteCold Chayote#Chubby Salad Juice# Recipe Illustration 2

Step 2

Peel the chayote, cut into two pieces, remove the roots, tips and seeds. Cold Chayote#Chubby Salad Sauce#Recipe Illustration 3

Step 3

The stripping tool can be used to strip strips into strips. If you are good at cutting, you can also cut them! Cold Chayote#Chubby Salad Juice#Recipe Illustration 4

Step 4

Put water in the pot, bring to a boil over high heat, add a few drops of cooking oil, a little salt, put the shredded chayote into the pot for about 30 seconds, take it out, and immediately add cold water. Cold Chayote#Chubby Salad Juice# Recipe Illustration 5

Step 5

Soak in a container of cold water. Cold Chayote#Chubby Salad Juice# Recipe Illustration 6

Step 6

Peel the carrots and blanch them in water for 30 seconds, then remove from the cold water.Illustration of how to make cold chayote#Cubby Salad Juice# 7

Step 7

Wash and chop onions, ginger, garlic and coriander, add to a bowl, add light soy sauce, cooked white sesame seeds, and drop a few drops of sesame oil. Cold Chayote#Chubby Salad Juice# Recipe Illustration 8

Step 8

Pour in the spicy kewpie dressing. Cold Chayote#Chubby Salad Juice# Recipe Illustration 9

Step 9

There are two flavors of kewpie salad sauce, this pack is Japanese style. Cold Chayote#Chubby Salad Juice# Recipe Illustration 10

Step 10

Stir evenly. Cold Chayote#Chubby Salad Sauce#Recipe Illustration 11

Step 11

Mix together the shredded carrots and chayote. Pour in the sauce and mix evenly. Cold Chayote#Kewpie Salad Sauce#Recipe Illustration 12

Step 12

Garnish with a little cooked white sesame seeds for a crisp and refreshing taste. Cold Chayote#Chubby Salad Juice# Recipe Illustration 13

Step 13

It's slightly spicy, so kids can eat it too. Cooking tips for cold chayote

Blanch the chayote for no longer than 30 seconds, take it out and immediately put it in cold water.