Sushi rice (or rice) 200 grams Sushi vinegar 15 grams
sugar A little Salt A little
Kewpie Salad Dressing Tuna Flavor Appropriate amount Kewpie Salad Corn Flavor Appropriate amount
Canned tuna 1/4 can Corn kernels Appropriate amount
Seaweed for sushi 1 blockbuster
How to make salad dressing sushi CP of sushi and salad dressing#Chubby Light Food Cooking Skills Illustration of how to do competition #1

Step 1

Let’s take a look at the prepared materials (I took a long picture, but the picture is restricted, so I can only see part of it, please don’t mind, haha) CP of sushi and salad dressing#Chubby Light Food Cooking Skills Illustration of how to do the contest# 2

Step 2

Use nori for sushi and cut it into long strips with scissors (use a large piece of nori for sushi. Generally, the nori has evenly divided dark lines. Just cut it into long strips according to the dark lines.) CP of sushi and salad dressing#Chubby Light Food Cooking Skills Illustration of how to do the contest# 3

Step 3

Take 1/4 of the canned tuna (just take the fish meat, not the oil soaked in the fish), use chopsticks to mince the fish, add Kewpie salad dressing tuna flavor, mix well and set aside.CP of sushi and salad dressing#Chubby Light Food Cooking Skills Illustration of how to do the competition# 4

Step 4

Cook the corn, drain the water, add Kewpie salad dressing corn flavor, mix well and set aside CP of sushi and salad dressing#Chubby Light Food Cooking Skills Illustration of how to do the competition# 5

Step 5

Take 15 grams of sushi vinegar liquid, add a little sugar and salt to taste and set aside. Cook the sushi rice (the same way as cooking rice), cool it slightly (about 40 degrees Celsius), pour in the seasoned sushi vinegar liquid (you can also add more Kewpie salad dressing), and mix quickly CP of sushi and salad dressing#Chubby Light Food Cooking Skills Contest # practicesIllustration 6

Step 6

Hold the sushi rice into a ball with your hands (the rice is a little sticky, so you can wear gloves and add some cold water to prevent it from sticking). Surround each rice ball with a piece of seaweed. CP of sushi and salad dressing#Chubby Light Food Cooking Skills Illustration of how to do the contest# 7

Step 7

Place the tuna salad (step 3) and corn salad (step 4) on the sushi rice balls surrounded by seaweed, making them as full as possible. CP of sushi and salad dressing#Chubby Light Food Cooking Skills Illustration of how to do the contest# 8

Step 8

Finally, make the decoration: on the tuna sushi, squeeze a little kewpie salad dressing and put nori strips on it. Put small leaves (that leaf is nine-layer taha) on the corn salad sushi, and it's OK, a delicious and simple dish, The good-looking sushi is ready, let’s learn to make it together, okay? Tips for cooking sushi with salad dressing

There are small tips for each production step. Please read it carefully. If you don’t understand, you can leave a message to me, okay!