Pig ears Two Garlic Five petals
Cooking wine Two tablespoons Onion and ginger Appropriate amount
Dry chili powder 2g Light soy sauce Two scoops
Fuel consumption One scoop Pepper oil quarter scoop
Xiaomi spicy 2 Sesame Two spoons
White sugar One scoop Sesame oil One scoop
Vinegar One scoop Old soy sauce Half spoon
Pepper a small spoonful Chicken Essence a small spoonful
How to make cold pig ears # Zero belly burden to eat late night snack#Illustration of how to make cold pig ears 1

Step 1

Blanch pig ears and cook in brine # Zero belly burden eating late night snack# Illustration of how to make cold pig ears 2

Step 2

Cut the cooked pig ears warm and cut them into pieces as shown in the picture. Wrap them in a cylindrical shape and store them in the refrigerator for at least three hours. # Zero belly burden to eat late night snack#Illustration of how to make cold pig ears 3

Step 3

The shaped pig ears are cut into thin slices and placed on the plate # Zero belly burden to eat late night snack#Illustration of how to make cold pig ears 4

Step 4

Chop millet, garlic, and green onion into mince. Add the sesame seeds to the hot oil and fry until fragrant. Add light soy sauce, oyster sauce, vinegar, dark soy sauce, pepper, and chicken essence. Mix well, let cool, and pour on the pig ears on the plate. , and it’s delicious. Cooking tips for cold pig ears