Spinach a handful Ginger Half
Garlic 3 petals light soy sauce a small spoonful
Laxseed oil a small spoonful
How to make cold spinach balls Vegetarian and healthy: illustration of how to make cold spinach balls 1

Step 1

I found this spinach ~ washed itVegetarian and healthy: illustration of how to make cold spinach balls 2

Step 2

Cut off the butt of the spinach~No Vegetarian and healthy: illustration of how to make cold spinach balls 3

Step 3

Boil the water, add a little salt and a little oil, add the spinach and cook until soft Vegetarian and healthy: illustration of how to make cold spinach balls 4

Step 4

Take out the spinach and chill it in ice or cold water to increase the taste. Vegetarian and healthy: illustration of how to make cold spinach balls 5

Step 5

Grind the ginger and garlic into fine pieces. Mix it together. In fact, this place has sand ginger to enhance the umami flavor. You can also add millet to make it spicy. But for the sake of convenience and simplicity, I let spinach be the protagonist and only used ginger and garlic. Vegetarian and healthy: illustration of how to make cold spinach balls 6

Step 6

Squeeze out the water from the spinach and roll it into a ball. Add an appropriate amount of minced ginger and garlic on each spinach ball, and sprinkle a little light soy sauce on each one. Vegetarian and healthy: illustration of how to make cold spinach balls 7

Step 7

Finally, use a spoon to heat some linseed oil, any cooking oil will do! Heat and pour over. Just fine. If there are sesame seeds, sprinkle some sesame seeds on them to taste better! Vegetarian and healthy: illustration of how to make cold spinach balls 8

Step 8

It’s on the table. This plate of spinach balls is really beautiful and delicious! It is currently my favorite cold dish. It also looks great. Spinach is rich in vitamins and healthy. Try it now. Tips for cooking spinach balls

Super simple and delicious. You can chop the ginger and garlic into pieces without a grinding bowl. It’s the same, but the minced garlic is not as exciting in the mouth. Spinach balls are also easy to make. You must squeeze out the water from the spinach to make it easier to roll into balls.