Salmon and avocado roll sushi
Cooked rice Two small bowls | Sushi seaweed Two pages |
Cucumber Half root | Carrot Half root |
Fish floss Appropriate amount | Fish roe 100g |
Lettuce A little | Black sesame seeds a handful |
White sesame seeds a handful | Salt a small spoonful |
Sushi vinegar Appropriate amount | Kewpie Salad Dressing Appropriate amount |
Step 1
Thaw the fish roe and soak it in cold boiled water with two drops of white wine to remove the fishy smell and set aside.Step 2
Let the rice cool until warm, add black sesame seeds, salt and sushi vinegar and mix well.Step 3
Place the sushi nori on the roll, with the smooth side facing down, then spread the rice over it and spread it evenly.Step 4
Cover with a layer of plastic wrap and turn it over so that the seaweed side faces up and place the sliced carrots, cucumbers, lettuce leaves and meat floss on top.Step 5
Roll up carefully, pay attention to roll up the sushi bit by bit and compact it, and remove the plastic wrap while rolling without rolling it in at the same time.Step 6
Cut into sections and use a knife dipped in water to smoothen the cut surface. Then cover the salmon slices~Step 7
Squeeze on a little salad dressing and put the fish roe~Step 8
I made another one using the same method, replacing the black sesame seeds with white sesame seeds, then cut the avocado into thin skin and covered it, then covered it with a piece of salmon, sprinkled with sesame seeds and seaweed, and put a little fish roe~Step 9
いただきますヾ(*´∀`*)ノ Tips for cooking salmon and avocado roll sushi