Fresh salmon 150g Sake 10g
Milin 10g Salt 2g
Fragrant leaves 2 tablets White sesame seeds 5g
White rice 200g
How to make salmon rice balls My specialty: Illustration of how to make salmon rice balls 1

Step 1

Add sake, mirin, and salt to the salmon and marinate for 1 hour. If you don’t have sake and mirin, you can add cooking wine. My specialty: Illustration of how to make salmon rice balls 2

Step 2

Heat the pan, add sesame oil, and fry the fish until golden brown on both sides. My specialty: Illustration of how to make salmon rice balls 3

Step 3

Add a little water, cover over low heat, and simmer the fish in the middle! My specialty: Illustration of how to make salmon rice balls 4

Step 4

Place the fish meat in a cooking bowl, remove the skin, bones and crush it. My specialty: Illustration of how to make salmon rice balls 5

Step 5

Add chopped bay leaves and white sesame seeds!My specialty: Illustration of how to make salmon rice balls 6

Step 6

Add white rice and salmon bay leaves and sesame seeds and mix thoroughly! Divide into thirds! My specialty: Illustration of how to make salmon rice balls 7

Step 7

Place on plastic wrap and shape into a triangle! Wrap it with seaweed! My specialty: Illustration of how to make salmon rice balls 8

Step 8

Done! Have you seen my baby’s eager little hands? Salmon rice ball cooking tips

Be sure to use sesame oil when frying fish! It’s sesame oil!