2 large bowls of rice, 1 handful of enoki mushrooms, 1 handful of shiitake mushrooms, 6 bean sprouts, half a pound of spinach, 1 handful of onions, half a fat beef, 200 grams of eggs, 2 light soy sauces, 2 tablespoons of mirin, 1 tablespoon of cooking win
Sam's Australian beef, appropriate amount of onion, half black pepper, a little mirin, 1 spoon cooking wine, 1 spoon light soy sauce, 2 spoons dark soy sauce, 2 spoons sugar, 2 spoons salt, a little MSG, a little white sesame, a little Japanese-style ter
Summer assorted fruits and vegetables yogurt: 1/3 carrot 1/3 cucumber 1/3 Fengshui pear 1/3 old yogurt 200ml multi-grain 3 spoons Sea Breeze Okonomiyaki: 70g low-gluten flour 70g water 70g egg 1 salt 2g cabbage 100g vegetable oil appropriate amount of squ
300 grams of pork belly, sterile egg, 1 green onion, appropriate amount of white sesame seeds, a little Qiandao source virgin tea oil, appropriate amount of white sugar, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of mirin, 1 spoon of c
Soup ingredients: kombu (kelp), a piece of katsuobushi, a handful of mirin, 100ml of Japanese soy sauce, 100ml of sake, two small spoons of salt, a small spoon of sugar (optional), two small spoons of sugar (optional) Ingredients: five pieces of Chinese c
350 grams of white radish, 550 grams of bamboo shoots, 30 grams of yuba, 1 bonito soup bag (no bonito essence is used instead) 2 tablespoons of mirin, 2 tablespoons of water, 600 ml of Japanese winter stew. Step 1: Peel the radish and cut into large piece
Fresh salmon meat 150g sake 10g mirin 10g salt 2g bay leaves 2 white sesame seeds 5g white rice 200g salmon onigiri Recipe Step 1 Add sake, mirin and salt to the salmon and marinate for 1 hour. If you don’t have sake and mirin, you can add cooking wine. S
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