Japanese Teriyaki Fatty Beef Rice
Sam Australian Fat Beef Appropriate amount | Onion Half |
Black pepper A little | Milin 1 scoop |
Cooking wine 1 scoop | Light soy sauce 2 scoops |
Old soy sauce 2 scoops | sugar 2 scoops |
Salt A little | Miscellaneous A little |
White Sesame A little |
Step 1
Ingredients are readyStep 2
The quality of fattened cattle is excellentStep 3
Sauté onions in a pan with a little oilStep 4
Fry until the surface is brownedStep 5
Stir-fry with fattened beefStep 6
MirinStep 7
cooking wineStep 8
light soy sauceStep 9
Old soy sauceStep 10
Sugar, salt, a little water and black pepperStep 11
Simmer until the soup thickensStep 12
Just cover it with rice Japanese Teriyaki Fatty Beef Rice Cooking Tips